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Tomato Salad for Winter with Onion
Preserves

Tomato Salad for Winter with Onion

40 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Slice the ingredients into rounds and place them in a sterilized jar. Boil a marinade from water, vinegar, sugar, and salt. Pour the marinade into the jars. Then sterilize and seal. Done. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients. In the ingredients list, I've indicated the quantities for one 1-liter jar or two half-liter jars.

  2. 2

    Step 2

    Step 2

    Slice the tomato, onion, and bell pepper into rounds.

  3. 3

    Step 3

    Step 3

    Place onion on the bottom of a sterile jar, then tomato.

  4. 4

    Step 4

    Step 4

    Next, the herbs.

  5. 5

    Step 5

    Step 5

    And so on, alternate tomatoes with onions, adding herbs, hot pepper, and garlic as you go.

  6. 6

    Step 6

    Step 6

    From water, vinegar, sugar, and salt, make a marinade. Add the salt and sugar to boiling water, simmer for 1 minute, turn off the heat, and add the vinegar. Fill the jars with the hot marinade right to the top.

  7. 7

    Step 7

    Step 7

    Carefully place them in boiling water on a cloth so the jars don't slip. Sterilize for 7–10 minutes, depending on jar size. One-liter jars for 10 minutes.

  8. 8

    Step 8

    Step 8

    Tighten with the jar wrench, turn upside down, and let cool completely.