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Tomato and Cucumber Salad for Winter
Preserves

Tomato and Cucumber Salad for Winter

40 min4 serv.21 февр. 2026 г.

Description

A simple way to preserve food for later. Pack sliced ingredients into sterilized jars. Cook the marinade and pour it over. Then sterilize and seal the jars. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. All quantities are given for one 1-liter jar or two 0.5-liter jars.

  2. 2

    Step 2

    Step 2

    Place washed leaves on the bottom of sterile jars.

  3. 3

    Step 3

    Step 3

    Cut all the vegetables.

  4. 4

    Step 4

    Step 4

    Fill the jars in layers or however you like, as you would a salad.

  5. 5

    Step 5

    Step 5

    On top, sprinkle a pinch of mustard seeds and add dill umbels.

  6. 6

    Step 6

    Step 6

    Bring the marinade water to a boil, add the salt and sugar, and simmer for 1 minute. Turn off the heat and pour in the vinegar. The marinade is ready.

  7. 7

    Step 7

    Step 7

    Pour hot marinade into the jars, filling them to the brim.

  8. 8

    Step 8

    Step 8

    Cover with lids and sterilize a 1-liter jar for 10 minutes, a 0.5 L jar for 7 minutes.

  9. 9

    Step 9

    Step 9

    Take out the jars and pour vegetable oil into each one. Seal with a jar wrench.

  10. 10

    Step 10

    Step 10

    Flip over and let cool completely.