Salad of roasted eggplants and peppers
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for a salad made from roasted eggplants and peppers. The result is a delicious and interesting dish, with a special sauce that adds the unique touch turning the ingredients, cut into small pieces, into a true salad! Try it for yourself—you'll love this salad, and paired with meat, it will become your favorite. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, slice all the vegetables lengthwise and grill them on a rack. Be sure to generously salt the eggplants before grilling—this will remove all the bitterness.
- 2
Step 2
2. During baking, periodically baste with oil. Then drain all ingredients on a paper towel to remove excess fat. Once cooled, chop and transfer to a salad bowl. Add minced garlic and herbs.
- 3
Step 3
3. It remains only to mix all the liquid ingredients and spices together, and pour the salad with this sauce. Done!