Cucumber Salad for Winter Without Canning
Description
A simple way to make a batch ahead for later. I’m sure you’ll enjoy this easy recipe for winter cucumber salad without canning. The cucumbers stay crisp and taste great. Serve the salad alongside your main side dish or with meat dishes. Happy cooking! Store the jars in a cool place for up to a year.
Instructions
- 1
Step 1
Wash the cucumbers thoroughly and slice them into rings (or even finer).
- 2
Step 2
Rinse the onion, peel it, and slice into half-moons.
- 3
Step 3
Mix the cucumbers with the onion, add salt, sugar, and pepper. Let stand for 25 minutes until the juice is released.
- 4
Step 4
Transfer the vegetables to a saucepan, bring to a boil, and stir constantly.
- 5
Step 5
After 8–10 minutes, pour in the vegetable oil and vinegar. Bring back to a boil.
- 6
Step 6
Spread the hot salad into sterilized jars and seal with lids. Let cool, then store in the refrigerator.