Cucumber Salad for Winter Without Sterilization
Description
Perfect for winter stocking. To make winter cucumber salad without sterilization, you will need liter or half-liter jars, small fresh cucumbers, spices and herbs to taste, and, of course, time. See the step-by-step recipe. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the cucumbers thoroughly; they can be soaked for 1 hour in cold water.
- 3
Step 3
Slice the cucumbers into half-moons.
- 4
Step 4
Peel and wash the onion.
- 5
Step 5
Slice the onion into half-moons.
- 6
Step 6
Place the cucumbers and onion in a large bowl. Salt and let stand for 30 minutes so the cucumbers release their juice.
- 7
Step 7
Finely chop the herbs.
- 8
Step 8
In a large pot, mix the vinegar, sugar, and pepper.
- 9
Step 9
Add the steeped vegetables and mix them thoroughly. Place the pot over low heat, bring to a boil, and stir occasionally. When the cucumbers have slightly changed color, remove the salad from the heat and quickly pack it into sterilized jars.
- 10
Step 10
Fill the jars to the brim so that the brine completely covers the cucumbers. Screw on the lids, turn upside down, and wrap until cooled. Your winter cucumber salad without sterilization is ready.