Carrot salad for winter
Description
A simple way to prepare ahead for storage. I’ll go into more detail below. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all vegetables beforehand and pat them dry.
- 2
Step 2
Peel the carrots, grate on a Korean-style carrot grater or cut into thin strips.
- 3
Step 3
Cut the tomatoes into quarters. Slice the onion into half-rings, remove the seeds from the bell pepper, and cut it into medium-sized slices.
- 4
Step 4
Transfer the prepared vegetables to a heavy-bottomed pot.
- 5
Step 5
Add salt, bay leaf, sugar, and ground black pepper.
- 6
Step 6
Pour in the vegetable oil. Mix everything together.
- 7
Step 7
Bring to a boil and over medium heat simmer the vegetables for 30 minutes until they release their juices.
- 8
Step 8
Then add the vinegar, stir, and cook for another 10 minutes.
- 9
Step 9
Pack the finished hot salad into clean sterilized jars.
- 10
Step 10
Tightly screw on the lids, wrap in a towel, and leave until completely cooled.
- 11
Step 11
Then you can move the prepared batch to a cool place for storage. Winter carrot salad is ready.