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Cabbage Salad for Winter
Preserves

Cabbage Salad for Winter

60 min4 serv.21 февр. 2026 г.

Description

Cabbage salad in the cold season will lift the spirits of even the most hardened grumbler. And with warm potatoes or a splendid pork cutlet... To die for! We're making and canning cabbage salad for winter. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients. Wash the vegetables and herbs. Remove the stems from sweet bell peppers, carrots, and onions.

  2. 2

    Step 2

    Step 2

    2. Shred the cabbage into thin strips.

  3. 3

    Step 3

    Step 3

    3. Grate the carrots on a coarse grater and finely chop the onion and herbs.

  4. 4

    Step 4

    Step 4

    4. Cut the pepper into strips and the tomatoes into wedges.

  5. 5

    Step 5

    Step 5

    5. Mix all the chopped vegetables in a large pot, add salt and sugar, and stir. Pour in the sunflower oil. Stir again and let stand for 1 hour.

  6. 6

    Step 6

    Step 6

    6. Bring the salad to a boil over low heat, add pepper, cloves, and vinegar. Cook for 10 minutes. 7. Then seal in sterilized jars, wrap in warmth, and let cool. Store in a cool, dark place.

  7. 7

    Step 7

    Step 7

    7.