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Mushroom Salad with Korean Carrots in Tartlet Shells
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Mushroom Salad with Korean Carrots in Tartlet Shells

60 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and sauté in a skillet with a small amount of vegetable oil until translucent.

  3. 3

    Step 3

    Step 3

    Add the diced mushrooms and cook for another 6-8 minutes, until golden. Then cool completely.

  4. 4

    Step 4

    Step 4

    Finely chop the Korean-style carrot. Cut the salted cucumber into small cubes. Grate the soft cheese.

  5. 5

    Step 5

    Step 5

    Add the fried mushrooms with onion to the salad, season with salt and pepper. Dress with mayonnaise, mix, and refrigerate for a while so the salad can rest.

  6. 6

    Step 6

    Step 6

    Fill the tartlets with salad.

  7. 7

    Step 7

    Step 7

    Before serving, the tartlets can be garnished with fresh herbs. Enjoy your meal!