Cauliflower Salad for Winter
Description
Below I will go into more detail. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cauliflower and break it into small florets. Cut large florets in half. Transfer to a deep bowl.
- 3
Step 3
Pour hot water over so that it covers all the florets. Let stand for 5–10 minutes. Then drain the cauliflower in a colander and let the excess water drain off.
- 4
Step 4
Slice the onion into half-moons. Peel the carrots and cut into matchsticks. Remove the seeds and stem from the bell pepper and cut into medium-sized slices or strips.
- 5
Step 5
Transfer all the vegetables to a deep pot.
- 6
Step 6
In a separate saucepan, bring the water to a boil. Add the salt, sugar, vinegar, and all the spices. Simmer for 1 minute until the salt and sugar dissolve.
- 7
Step 7
Pour the hot marinade into the pot, add vegetable oil. Cover with a lid and let the vegetables stand for 1 hour.
- 8
Step 8
Then distribute the salad vegetables into clean sterilized jars.
- 9
Step 9
Маринад еще раз вскипятите и влейте в банки.
- 10
Step 10
Банки герметично закрутите крышками, переверните вверх дном. Укутайте в полотенце и оставьте так до полного остывания.
- 11
Step 11
Салат из цветной капусты на зиму готов!