Eggplant Salad for Winter
Description
Below I will explain in more detail. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplants and cut them into large slices. Transfer to a deep bowl, salt, and mix. Let stand for 30 minutes so the eggplants release their liquid.
- 3
Step 3
After that, rinse the eggplants in cold water, gently squeeze them, and let the excess liquid drain off.
- 4
Step 4
Cut the onion into half-moons, the bell pepper into thin strips, and the tomatoes into large cubes.
- 5
Step 5
Combine all the vegetables in a deep pot.
- 6
Step 6
Add salt, sugar, and black ground pepper. Pour in vegetable oil and vinegar. Mix and let stand for 20 minutes. During this time, stir the salad a couple of times.
- 7
Step 7
After that, bring to a boil over medium heat.
- 8
Step 8
Stew the vegetables for about 25 minutes, stirring occasionally.
- 9
Step 9
Pack the hot salad into clean sterilized jars.
- 10
Step 10
Tightly screw on the lids. Turn the jars upside down, wrap them in a towel, and leave them that way until completely cooled.
- 11
Step 11
After preparation, you can put it in a cool place for storage. Winter eggplant salad is ready!