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Arabic Eggplant Salad
Appetizers

Arabic Eggplant Salad

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. The Arabic eggplant salad is dressed with sesame paste, which is made from sesame seeds, lemon juice, garlic, and spices. You can put everything in a blender and, with olive oil, grind it to a paste-like consistency. Or you can add some ingredients gradually, without over-blending. Mix the paste well with the peeled eggplants and serve with lavash or crackers. Good luck, and it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Bake the eggplants in the oven until tender.

  2. 2

    Step 2

    Step 2

    Carefully remove the skin.

  3. 3

    Step 3

    Step 3

    Remove the seeds.

  4. 4

    Step 4

    Step 4

    Slice the eggplants and add ground sesame and garlic.

  5. 5

    Step 5

    Step 5

    Pour in the lemon juice.

  6. 6

    Step 6

    Step 6

    Add spices and oil to taste.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve it to the table.