Sandwich Salad

Description

This recipe won't take much time. What's interesting about this version is that you can serve the appetizer not only at home, but also take it with you to work or on a picnic, for example. It's very filling, and yet it's still the same Caesar salad that so many people love. You can buy ready-made dressing or make it yourself by combining anchovy fillets, garlic, mustard, lemon juice, and a little oil.

Instructions

1. 1

   Step 1

   Bacon and chicken breast can be pan-fried or baked in the oven.

2. 2

   Step 2

   Wash and dry the greens. Slice the Parmesan into thin flakes. Wash the tomatoes, dry them, and slice into rings.

3. 3

   Step 3

   Carefully cut the ciabatta in half. Generously spread the bread with Caesar dressing.

4. 4

   Step 4

   Set one portion aside, and start layering the salad ingredients on the second. First bacon, then chicken breast.

5. 5

   Step 5

   A little more sauce again. Parmesan, lettuce leaves, tomatoes.

6. 6

   Step 6

   Cover the salad with the second half of the ciabatta. Press down lightly and cut into portion-sized pieces.

7. 7

   Step 7

   Done. Serve with herbs.