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Salad

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bright, beautiful, aromatic, healthy, and very tasty, this salad is suitable for both weekdays and holidays, and will become a wonderful addition to any table. It's easy to prepare and requires no special culinary skills. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash one large eggplant and bake it in the oven or microwave. Then cool and peel.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into small cubes.

  3. 3

    Step 3

    Step 3

    Blanch a large tomato with boiling water, remove the skin, and slice it the same way. Add to the salad.

  4. 4

    Step 4

    Step 4

    Roast large bell peppers. While still hot, place them in a plastic bag. Keep them in the bag until the peppers cool down. This makes it easy to peel off the skin. Slice the peppers and place them into a salad bowl.

  5. 5

    Step 5

    Step 5

    Peel, wash, and slice one small onion into half-rings. Add to the salad.

  6. 6

    Step 6

    Step 6

    Chop the garlic and add it to the salad as well.

  7. 7

    Step 7

    Step 7

    Add chopped parsley.

  8. 8

    Step 8

    Step 8

    Dress the salad with sunflower oil, lemon juice, or vinegar. Add salt and mix.

  9. 9

    Step 9

    Step 9

    The "Ajapsandali" salad is ready!