Herring Salad Appetizer
Description
The recipe won't take much time. The appetizer salad has a paste-like texture, so you can spread it into tartlet shells, serve it with crackers, or shape it into balls and arrange them on a plate. The appetizer is very quick and easy to make—you'll only need a few minutes. Serve it chilled for a holiday table or for an everyday lunch or dinner. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash and thinly slice the celery stalks, transfer to a salad bowl.
- 2
Step 2
2. Open a can of canned tuna and flake it with a fork; add it to the bowl with the celery.
- 3
Step 3
3. Place the smoked herring (boneless) in a bowl with the remaining ingredients and mix with a spoon.
- 4
Step 4
4. Add the lime juice, mayonnaise, and mustard, and mix everything again.
- 5
Step 5
5. Place a tablespoon of salad on each cracker and serve as an appetizer, garnished with herbs.