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Description
The dish is prepared without unnecessary complications. Making salamat at home is quite easy. And although the modern version won't be identical to the classic one, it's still worth trying. It's important to choose fresh, natural, and fatty sour cream—then everything will definitely turn out well. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Put the sour cream into a saucepan and place over heat.
- 2
Step 2
2. Bring it to a boil, then gradually add the flour.
- 3
Step 3
3. Stir continuously to prevent lumps from forming. The amount of flour you use in the salamata recipe may be more or less; it is important to monitor the consistency.
- 4
Step 4
4. Now the most important process—constant stirring.
- 5
Step 5
5. And here's what you get as a result – the oil separates.
- 6
Step 6
6. Pour a little kefir into a saucepan. You can also add a pinch of salt or sugar.
- 7
Step 7
7. Simmer the salamat a little longer at home over heat—and then serve it immediately. A very caloric, filling, and delicious dish.