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Baked vendace
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Baked vendace

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Baked Baltic herring is a very interesting recipe. The herring is baked in the oven together with smoked cheese, making it incredibly tasty, slightly fatty, and perfect as a hearty snack with beer. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Sift flour with salt.

  2. 2

    Step 2

    Step 2

    Take the fish, rinse it, and cut it into portion pieces.

  3. 3

    Step 3

    Step 3

    Coat the fish well in flour and arrange in a single layer on a greased baking sheet.

  4. 4

    Step 4

    Step 4

    Finely chop the onion, place it on the fish, and cover everything with a thick layer of smoked cheese grated on a medium grater.

  5. 5

    Step 5

    Step 5

    On the cheese, place another layer of floured sprats, skin side up, and sprinkle with spices, salt, and pepper. You can drizzle with lemon juice. Preheat the oven to 180 degrees.

  6. 6

    Step 6

    Step 6

    Place the fish in the oven to bake for 20 minutes. Bake using the top and bottom heating elements. After 20–25 minutes, the fish should be nicely browned and appetizing. Good luck :)