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Herring in Tomato Sauce
Appetizers

Herring in Tomato Sauce

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. The dish is not difficult to make at all. Instead of bell pepper, you can add a piece of cheese, sautéed vegetables, or simply roll up empty rolls. Tomato juice can be replaced with tomato paste diluted to the consistency of juice. Serve cold as an appetizer, or hot with your favorite side dish as a main course.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making spiced herring in tomato sauce.

  2. 2

    Step 2

    Step 2

    Wash the herring, remove the head, entrails, and black membrane. Carefully remove the central bone and small bones.

  3. 3

    Step 3

    Step 3

    Remove the stem and seeds from the bell pepper and cut into pieces. Place each fish skin-side down, season with salt and pepper, and top each with a piece of bell pepper. Roll each fish into a roll.

  4. 4

    Step 4

    Step 4

    Grease a baking dish with vegetable oil and arrange the onions, sliced into half-moons.

  5. 5

    Step 5

    Step 5

    Place all the salted sprat rolls tightly in the dish on a bed of onion.

  6. 6

    Step 6

    Step 6

    Season the tomato juice with salt and pepper and mix. Pour the tomato juice over the saury rolls.

  7. 7

    Step 7

    Step 7

    Place the baking dish in a hot oven and bake at 180 degrees for 35–45 minutes.

  8. 8

    Step 8

    Step 8

    Done. Serve with herbs.