Sprat in a multicooker
Description
Even ordinary small fish, such as sprat, can turn out very tasty and appetizing if you cook it in a multicooker. Preparing the meal will take almost no time, as the appliance will do everything for you. Serve the dish with any side of vegetables, grains, pasta, etc. for breakfast, lunch, or dinner.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the fish, remove heads, innards, and the black membranes inside.
- 3
Step 3
Place the washed fish in the multicooker bowl, skin side up, close together as tightly as possible.
- 4
Step 4
Pour in water and vegetable oil, add salt, bay leaves, black peppercorns, and mustard seeds.
- 5
Step 5
Cover the fish with an upside-down plate or saucer to prevent it from breaking apart during cooking.
- 6
Step 6
Activate the "Simmer" mode for 15-20 minutes and close the lid of the appliance. After the beep, open the lid, remove the plate, and let the dish cool slightly.
- 7
Step 7
Place the saury on a plate and serve warm.