Baked Vendace (a simple and original recipe)

Description

The dish is prepared without unnecessary complications. A great option for a quick fish dish that's incredibly easy to make! You can serve it with boiled rice or a vegetable salad. The dish turns out very aromatic and juicy thanks to the abundance of spices. Be sure to try this recipe at home—you won't regret it :) Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Rinse the smelt thoroughly and remove the innards. Slightly dry with paper towels.

2. 2

   Step 2

   Sprinkle the fish with a mixture of spices, salt, sugar, and pepper, pour lemon juice over it, and let it marinate for 15 minutes.

3. 3

   Step 3

   Preheat the oven to 200 degrees. Place parchment paper on a baking sheet and arrange the mackerel on top. Drizzle the mackerel with vegetable oil.

4. 4

   Step 4

   Bake for 20 minutes, then remove the fish from the oven as soon as it slightly changes color. The smelt is ready.