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Stewed vendace
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Stewed vendace

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I found the recipe for stewed Baltic herring in a magazine. When I cooked it for you, I forgot to take a photo of the result. So I used an old photo of mine, where I was stewing herring with olives. Although I don't like olives, I wanted to please my husband at that time. Now I cook stewed herring with vegetables. It's tasty and simple. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel all the vegetables. Grate the carrots and celery on a coarse grater. Finely chop the onion. Cut the tomatoes into wedges, but set them aside for now. Place the onion, celery, and carrots into a frying pan with vegetable oil. Simmer over medium heat.

  2. 2

    Step 2

    Step 2

    Wash and gut the smelt. It's better to cut off the heads. Place them with the vegetables.

  3. 3

    Step 3

    Step 3

    Now add the tomatoes. Season with salt to taste and cover with a lid. Let it simmer until the saury is fully cooked, about 20 minutes. Then uncover, sprinkle the stewed saury with fresh herbs, and cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Tushenaya salaka is served with your favorite side dish.