
Appetizers
Salted Herring in Marinade
120 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. You’ll get a very tasty dish for any occasion at the table. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Coat the herring in flour and fry in vegetable oil.
- 2
Step 2

2. Sauté the onion and carrot, add the tomato sauce. (Each ingredient should be sautéed separately.) Then mix everything together and cook it all with the tomato sauce for about 5 minutes over low heat.
- 3
Step 3

3. Place a layer of marinade on a plate, then a layer of fried sprats.
- 4
Step 4

4. Add another layer of marinade on the herring, then herring again, and so on.
- 5
Step 5

5. Layer the herring with the marinade and place in the refrigerator. (The herring needs to rest and absorb the marinade.)