Fried vendace
Description
Many people believe that saury is a rather plain fish and that nothing particularly delicious can be made from it. However, I'd like to offer you a recipe for fried saury, in which the perfect blend of spices makes this fish incredibly tasty with a refined aroma. Considering that saury is a relatively affordable fish, you should definitely give this dish a try. Now I'll show you how to prepare delicious, spiced saury fried in a pan.
Instructions
- 1
Step 1
First, we need to clean the fish from its innards and thoroughly rinse it under cold water. We will leave the heads and tails on, as this will make our dish look much more attractive.
- 2
Step 2
Now sprinkle with a small amount of salt and mix.
- 3
Step 3
Now add the remaining spices, and you can adjust the proportions to your taste. Let the fish marinate for 10–15 minutes.
- 4
Step 4
Heat olive oil in a skillet, then add the saury. Fry on both sides until golden brown, transfer to a plate, garnish with fresh herbs, and serve.