Saxon cottage cheese pancakes
Description
Perfect with tea and coffee. Potatoes for the curd cakes need to be boiled in advance and cooled well. It is best if they are boiled in their skins. Such potatoes grate well and distribute evenly throughout the mixture. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the boiled potatoes and grate them on a fine grater. Combine the potatoes, cottage cheese, and salt in a bowl.
- 3
Step 3
Add sugar, lemon juice, egg, flour.
- 4
Step 4
Mix thoroughly.
- 5
Step 5
Pour flour onto a plate. Divide the cottage cheese and potato mixture into equal parts, roll each into a ball, and shape into a cottage cheese patty. Coat in flour on both sides.
- 6
Step 6
Heat the oil in a frying pan. Fry the tvorozhniki over heat slightly below medium. 3–4 minutes on each side.
- 7
Step 7
Place the finished cottage cheese pancakes on a plate.
- 8
Step 8
Serve warm or completely cooled with your favorite sauces.