Sugar syrup

Description

The dish is prepared without unnecessary complications. And I think you'll be interested to know, the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Stir the sugar in boiling water until dissolved. Add citric acid. Place the liquid over the lowest heat. Bring the water to a boil.

2. 2

   Step 2

   

   TopFood.Cloud

   Boil the syrup for 45 minutes uncovered. Then add baking soda to it and stir. Bubbles should appear.

3. 3

   Step 3

   

   TopFood.Cloud

   Completely cool the syrup. Store it in a glass jar at room temperature.