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Sugar cake with cream
Baked goods

Sugar cake with cream

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This recipe was found in an old cookbook. The result did not disappoint: the cake turned out wonderful! A delicious crust formed on top, with a creamy aroma and a subtle hint of condensed milk. The dough baked perfectly and turned out incredibly tender and beautiful. Do try it yourself! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk (until bubbles appear). Then add the eggs, salt, sugar, and half of the flour.

  2. 2

    Step 2

    Step 2

    Add the butter, rubbing it into the remaining flour.

  3. 3

    Step 3

    Step 3

    Knead the dough and place it in a warm spot for 30 minutes.

  4. 4

    Step 4

    Step 4

    Grease the baking form with oil and spread the dough in it, let it rise. Meanwhile, cream the sugar with butter.

  5. 5

    Step 5

    Step 5

    Evenly sprinkle the dough with crumb mixture and bake in the oven for 35-40 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Remove the pie from the oven and pour over the cream. Bake for another 10 minutes.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.