Sugar pie with apples
Description
The pastry bakes simply and quickly. This sugar apple pie is very easy and quick to make. One point is worth bearing in mind: cut the apples into large wedges. If you chop the fruit too finely, it will melt into the dough and you will barely taste it. It is also worth choosing tart-sweet apple varieties. Serve warm or chilled. It goes perfectly with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the sour cream and baking soda. Mix. Leave for 5 minutes.
- 3
Step 3
In a separate bowl, combine the eggs and 200 grams of sugar.
- 4
Step 4
Beat with a mixer until it forms a fluffy, white mass.
- 5
Step 5
Combine the sour cream with the beaten eggs. Beat again.
- 6
Step 6
Add the flour and baking powder for the dough. Beat with a mixer until smooth. The dough should be thick and uniform, yet still have a pourable consistency.
- 7
Step 7
Prepare the apples. Peel them and remove the core. Cut into wedges 1.5–2 cm thick.
- 8
Step 8
Take a baking pan. Line the bottom with parchment paper. Pour half of the batter into the pan. Spread the apples on top.
- 9
Step 9
Cover the apple layer with the remaining batter. Sprinkle the batter with brown sugar. Place the pan with the batter in an oven preheated to 180°C and bake for 25–35 minutes. Adjust according to how your oven bakes.
- 10
Step 10
After the specified time, remove the pie from the oven. Check doneness with a wooden skewer. It should be dry. Let the finished pie cool slightly in the pan.
- 11
Step 11
Afterward, carefully transfer to a board and cool completely.
- 12
Step 12
Before serving, cut into portions and bring to the table.