Unbelievably delicious and simple sugar cake
Description
The recipe won't take much time. This pie can be baked as a snack with tea or coffee. Even if you're not good at baking (especially with yeast dough), you can confidently start preparing, as this recipe always turns out perfectly. I always recommend it to my friends, but first I treat them. So, let's get started. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Warm the milk, then add the yeast and granulated sugar, mix well, and let it sit for 15–20 minutes.
- 2
Step 2
2. Rub the softened butter with eggs, adding them one at a time, then add a pinch of salt and vanilla.
- 3
Step 3
3. Combine the yeast mixture with the oily and sifted flour, mix well.
- 4
Step 4
4. The dough will be sticky, cover it with a lid and let it rest for 30-40 minutes.
- 5
Step 5
5. For the sugar crust: combine cold butter with sugar and vanilla, and rub together. This can be done with a fork or a potato masher. Then chill the mixture in the refrigerator.
- 6
Step 6
6. Gently press down the risen dough, then transfer it to a pan lined with parchment paper. Spread it evenly in the pan, cover with a towel, and let it rest for 15–20 minutes.
- 7
Step 7
7. With a spatula, make indentations around the entire perimeter of the dough that has risen (this is necessary so that the butter with sugar soaks into the cake).
- 8
Step 8
8. Spread the butter-sugar mixture (sprinkle it over the cake) and bake the cake in the oven for 40-45 minutes at 170-180 degrees.
- 9
Step 9
9. After the required time, remove the pie and pour the cream over it, then bake for another 7-10 minutes.
- 10
Step 10
10. Remove the pie from the oven, let it cool slightly, then serve and enjoy.