Sugar pie
Description
Homemade baked goods for tea. A soft sweet bread with a sugary crust will delight everyone. It's not difficult to prepare. The main thing is to have a good oven so the bread rises evenly. To make the sweet bread, you will need dry yeast, sour cream, butter for the topping, and, of course, sugar.
Instructions
- 1
Step 1
Dissolve the yeast in 100 ml of warm milk, add 10 g of sugar and 2 tbsp of flour. Mix well and let it rise.
- 2
Step 2
Add 2 tablespoons of sugar to the remaining milk, then add 2 eggs, salt, and softened margarine. Beat with a fork.
- 3
Step 3
Add the sponge and the sifted flour. Knead the dough well, but not too stiff. Transfer to a high pan with a non-stick coating and smooth the surface.
- 4
Step 4
Place in a warm spot to rise for 1 hour. When the dough has risen, make indentations on the surface with your fingers.
- 5
Step 5
Beat the egg with sour cream, pour over the pie, and generously sprinkle with sugar (5 tbsp). Place pieces of butter on top.
- 6
Step 6
Bake at 180°C for 30-40 minutes until a nice golden crust forms.
- 7
Step 7
Let the sugar cake cool slightly and cut into portion pieces.