Sugar rooster on a stick
Description
The dish is prepared without unnecessary complications. A huge advantage of such candies to this day is the naturalness of the ingredients used to make them: sugar and water. Many surely have molds for such candies lying around in their pantry, and the stick can be made from wooden skewers, matches, or ice cream sticks. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Take all the necessary ingredients for making candies.
- 2
Step 2
2. Put the sugar into a saucepan, pour water over it, and add citric acid.
- 3
Step 3
3. Place everything over low heat and bring to a boil until an amber color appears (it's important not to overheat until dark brown, otherwise the candies will be bitter).
- 4
Step 4
4. Grease the candy mold with refined oil so that the candies can be easily removed later. Then pour in the hot sugar syrup and insert a stick.
- 5
Step 5
5. Wait about half an hour, then open the mold and remove the candies.
- 6
Step 6
6. The homemade little roosters are ready, you can hand them out to the kids!