Sugar roosters
Description
The dish is prepared without unnecessary complications. You can make these little candies in just 20-30 minutes. If you don't have special molds, you can shape them using spoons. You can adjust the caramel color yourself: golden or light. Follow the proportions of water and sugar carefully, otherwise the caramel won't turn out right. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Pour the granulated sugar into a saucepan or a small pot, add water and citric acid.
- 2
Step 2
2. Place the saucepan over low heat and cook until the granules dissolve.
- 3
Step 3
3. Cook, stirring constantly, until a golden or amber color forms, be careful not to burn the caramel.
- 4
Step 4
4. Grease the candy mold with odorless vegetable oil, pour in the caramel, and insert a wooden stick.
- 5
Step 5
5. Leave until the mixture hardens, then carefully remove from the mold. Enjoy your delicious candies.