Sugar cookies with rhubarb
Description
The cookies are made quite quickly. You can use either homemade or store-bought mayonnaise. It's better to use fine sugar, as it will result in a more tender and delicious crust. Choose thick and straight rhubarb stalks for better taste and easier preparation. Serve with tea or coffee.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Beat the yolk with sugar. Add mayonnaise and beat briefly again. Add flour and baking powder, then knead a soft dough.
- 3
Step 3
Wash the rhubarb, dry it, and remove the top layer.
- 4
Step 4
Roll out the dough into a 5 mm thick sheet. Place rhubarb on the edge and wrap it with the dough in one turn. Cut off the excess dough, pinch the edges together, and roll it slightly on the table.
- 5
Step 5
Cut into pieces about 5-6 cm long. Beat the egg white with a fork, then dip the pieces into the egg white.
- 6
Step 6
Roll in sugar.
- 7
Step 7
Place on a baking sheet lined with parchment paper and greased.
- 8
Step 8
Bake at 200 degrees Celsius for about 15-20 minutes.
- 9
Step 9
Remove, let cool completely, and serve.