Brown Butter Sugar Cookies
Description
Homemade baked treats for tea. Recipe for cookies with vanilla extract and browned butter, sprinkled with sugar. This recipe yields 32 cookies. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the butter into 4-5 pieces, place in a small saucepan, and cook over medium heat, stirring, until the butter turns light brown and develops a nutty aroma, for 4 to 7 minutes.
- 2
Step 2
2. Pour the oil into a bowl and refrigerate for 1 hour. Beat the oil and brown sugar together using an electric mixer. Add vanilla, then add flour and salt, and mix at low speed until smooth.
- 3
Step 3
3. Place the dough onto a sheet of parchment paper, shape into a log 30 cm long and 3.5 cm in diameter. Wrap in the paper and refrigerate for 1 hour.
- 4
Step 4
4. Preheat the oven to 175 degrees with the rack in the center. Unroll the dough and coat it in powdered sugar.
- 5
Step 5
5. Cut the dough into 6 mm thick rounds and place them on a baking sheet, 3.5 cm apart. Bake until the surface is dry and the edges are slightly darker, for 10 to 12 minutes. Let the cookies cool on a wire rack.
- 6
Step 6
6. Cookies can be stored in an airtight container at room temperature for 1 week. Dough can be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.