Sugar cookies
Description
Homemade baking for tea. After reading my recipe, you will learn how to easily make “Sugar Cookies”. Nothing complicated: you need to make shortcrust dough, roll it out thinly, cut out the cookies and roll them in sugar, gently pressing each shape with your palm so the sugar slightly adheres, then it won’t fall off after baking. Take the butter out of the fridge in advance or leave it on the radiator for a while; you can warm it in the microwave, but not completely. Good luck The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Combine wheat flour with starch and baking powder, mix.
- 3
Step 3
3. Combine the softened butter with powdered sugar and egg yolk. Mix.
- 4
Step 4
4. Add the flour in small portions, each time mixing the dough well with a spoon, until all flour is incorporated into the dough. Finally, knead the dough by hand.
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Step 5
5. You get a dense yet pliable ball.
- 6
Step 6
6. Wrap it in plastic wrap or a bag, place it in the refrigerator for 15 minutes. Turn on the oven to 180 °C and let it preheat.
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Step 7
7. Dust the table lightly with flour. Place the dough ball, roll it out with a rolling pin to a thickness of 5‑6 mm.
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Step 8
8. Press out the cookies with shaped cutters or cut them with a regular glass. Roll them in sugar on both sides; you can add a little vanilla sugar for aroma.
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Step 9
9. Place the cookies on parchment or a silicone mat, bake each batch for 15 minutes or until golden brown.
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Step 10
10. The sugar cookies are ready.
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Step 11
11. Store the finished cookies in a tightly sealed container or a paper bag.