Sugar paste
Description
The recipe won't take much time. See, serve chilled.
Instructions
- 1
Step 1
Add sugar to the saucepan, pour in hot water. Stir to dissolve the sugar. Place the saucepan over high heat and bring to a boil.
- 2
Step 2
Boil without stirring for 4-5 minutes. Occasionally, take a small amount of syrup from the pot using a cold, wet teaspoon and drop it into a bowl of cold water. When the syrup cools, remove the spoon with syrup from the water and try rolling the cooled syrup into a ball. The ball should be soft enough to be kneaded with your fingers.
- 3
Step 3
At the end, pour in the lemon juice and mix. Then remove from heat and cool the syrup using any convenient method.
- 4
Step 4
Beat the cooled syrup using a mixer or immersion blender. The syrup should turn into a white, thick mass. The process takes 10-15 minutes.
- 5
Step 5
Done!