Desserts
Sugar paste for cakes
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The most popular version is to use marshmallows as a base. They are soft and easily change shape, making them perfectly suitable. And I invite you to find out how. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Heat the marshmallow with water in the microwave for 30-40 seconds.
- 2
Step 2
Carefully add the powdered sugar to the melted mixture, stirring constantly.
- 3
Step 3
Transfer the "dough" onto a surface with starch. Knead it until it stops sticking to your hands.
- 4
Step 4
Add food coloring to the fondant. Mix the mass again.
- 5
Step 5
Leave the fondant covered with plastic wrap for 1–2 hours before using it further.