Sugar paste for modeling figures

Description

The recipe won't take much time. You can cut any shapes from this fondant, even the tiniest ones. Roll out the fondant into a thin layer and cut out the desired shapes. For the best result, I recommend sifting the powdered sugar through a flour sieve several times. This will make the fondant tender, smooth, and pliable. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the marshmallows; I used multicolored ones. But you can use white ones and color them later.

2. 2

   Step 2

   

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   Place the marshmallows in the microwave for a few seconds, making sure they don't burn. Once melted, mix well.

3. 3

   Step 3

   

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   Now gradually add the powdered sugar to this mixture and knead thoroughly. Then transfer the fondant to the table and work it until it becomes pliable.

4. 4

   Step 4

   

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   Add food coloring as desired and necessary.