Sugar paste for cupcakes
Description
The recipe won't take much time. I rarely use powdered sugar, so I don't buy it but make it from granulated sugar using a coffee grinder as needed. This kind of fondant is very easy to prepare and doesn't require much effort. Keep this recipe handy and use it to decorate your baked goods. Serve chilled.
Instructions
- 1
Step 1
Place the marshmallows into a suitable container, add 2 tablespoons of water, and microwave on high for 1 minute. If the marshmallows haven't completely melted, heat them a bit longer.
- 2
Step 2
I make powdered sugar myself in a coffee grinder. Stir the marshmallows with a spatula and begin adding the powdered sugar.
- 3
Step 3
Knead the mixture, adding the powder with a spatula until it becomes too thick. Then start kneading by hand on the table.
- 4
Step 4
Dust the work surface and your hands with powder. Knead the fondant until it becomes smooth, elastic, and no longer sticks to your hands.
- 5
Step 5
Divide the fondant into portions and add food coloring, knead well.
- 6
Step 6
Now roll out the fondant and decorate the cupcakes as desired.
- 7
Step 7
Look at the beauty we've created!