Sugar glaze

Description

This icing is perfect for decorating cookies, pastries, cupcakes, and cakes. If your icing seems too thick, you can thin it with milk. If it's too runny, add more powdered sugar. To make the icing more interesting and attractive, you can add various food colorings, allowing you to create entire designs with it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a saucepan, melt the butter, but do not let it boil. Add all the remaining ingredients to the melted butter.

2. 2

   Step 2

   Stir until a uniform consistency is achieved. It is most convenient to do this with a whisk.

3. 3

   Step 3

   To the finished mixture, add vanilla to taste and mix thoroughly once again. If desired, you can add food coloring to the icing.