Sugar mash

Description

The drink is prepared quickly and easily. If you're interested,

Instructions

1. 1

   Step 1

   Dissolve sugar and honey in water. Boil them into a syrup in a suitable container.

2. 2

   Step 2

   Crush the malt with a knife and add it to the syrup when it cools down to sixty degrees.

3. 3

   Step 3

   Cool the syrup with malt to thirty degrees and add dry yeast.

4. 4

   Step 4

   Place the resulting mixture under a water lock and "forget" it in a warm spot for fermentation.

5. 5

   Step 5

   When the resulting mash stops fermenting, the fermentation process needs to be stopped. To do this, you can place the container in the freezer for 24 hours, or heat it to fifty degrees.

6. 6

   Step 6

   Let the mash stand for five to six days so that it clears.

7. 7

   Step 7

   Once sediment forms in it, it can be distilled.

8. 8

   Step 8

   For distillation, drain the mash so that the sediment remains in the container. Then distill twice. Dilute the spirit to 40% alcohol by volume.