Sugar boiled in milk
Description
The dish is prepared without unnecessary complications. Remove the finished treat from the mold, cut into pieces, and serve. It goes perfectly with tea and coffee—be sure to try it :) Both adults and kids will love it, I promise. The ready dessert can be served.
Instructions
- 1
Step 1
We will start by preparing the main ingredients.
- 2
Step 2
Pour 3 cups of sugar with milk and place the pot over heat. Periodically stir the mixture to prevent it from sticking to the bottom. Simmer over low heat.
- 3
Step 3
Meanwhile, lightly sauté the peanuts in a dry skillet.
- 4
Step 4
After 30 minutes, the sugar-milk mixture will look like in the photo.
- 5
Step 5
In a separate pan, melt the remaining half cup of sugar. This will serve as a coloring agent for the sherbet.
- 6
Step 6
Now add the melted sugar to the milk mixture, along with the butter. Cook for several minutes, stirring constantly.
- 7
Step 7
Line a mold with parchment paper and evenly spread roasted peanuts on the bottom. Pour the sugar syrup over the peanuts and let it set in the refrigerator.
- 8
Step 8
Boiled sugar with milk and peanuts is ready.