Mackerel Sagudai
Description
To prepare mackerel using this recipe, you will need a marinade. Its composition is fairly simple, but you can improve it by adding spices or herbs. The fish should marinate for at least six hours, so it is best to start preparing it in the evening and leave it in the refrigerator overnight. Serve the appetizer at the table.
Instructions
- 1
Step 1
Take the mackerel out of the freezer, let it stand at room temperature and thaw. Then wash the fish, remove the head, guts, and cut off the fins.
- 2
Step 2
Make a deep cut along the backbone. Remove it along with all the bones so that you end up with two fillets.
- 3
Step 3
Cut the resulting fillets into small pieces about two centimeters wide.
- 4
Step 4
Peel the onion, wash it, and slice into rings or half-rings. Transfer the onion to a container together with pieces of fish.
- 5
Step 5
For the marinade, mix table vinegar, sugar, salt, and vegetable oil in a bowl. If you like a flavorful marinade, you can use unrefined oil and also add a bit of garlic. Pour the marinade over the fish with onions. Leave the mackerel to marinate in the refrigerator overnight.