topfood.cloud
All recipes
Greek Saganaki
Appetizers

Greek Saganaki

10 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Probably there's nothing simpler than making Greek-style saganaki. Even the most inexperienced cook can handle this task. The dish gets its name from the two-handled frying pan used to fry cheese in. Of course, in Greece they use olive oil for frying. But it turns out quite good with refined sunflower oil too. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the "Feta" cheese into small rectangles or squares 1 centimeter thick.

  3. 3

    Step 3

    Step 3

    In a bowl, beat the egg.

  4. 4

    Step 4

    Step 4

    Dip the cheese pieces in the egg on all sides.

  5. 5

    Step 5

    Step 5

    Then coat in flour.

  6. 6

    Step 6

    Step 6

    Place the cheese pieces on a hot skillet with vegetable oil.

  7. 7

    Step 7

    Step 7

    Fry the cheese until lightly golden on both sides.

  8. 8

    Step 8

    Step 8

    Place the fried cheese on a plate. Serve the Greek saganaki hot with herbs and fresh tomatoes.