Lamb saj with mushrooms and eggplants
Description
I have no doubts you'll love this dish! Be sure to try making this lamb saj with mushrooms and eggplants at home! (Well, actually, in natural conditions, in this particular case :)) In my opinion, this dish is a perfect combination of flavors—the ingredients on the bottom take longer to cook, while the top layers, the vegetables, release their juices onto the meat and potatoes! So let me tell you how to make lamb saj with mushrooms and eggplants, and I hope you'll give it a try.
Instructions
- 1
Step 1
1. Cut the meat into pieces, and let it marinate in spices and salt for half an hour.
- 2
Step 2
2. Now place the meat at the bottom of a wok or saj (or a frying pan, as a last resort). Then place the potato pieces on top.
- 3
Step 3
3. On top - eggplant sliced into rounds and pieces of mushrooms. Lightly salt and pepper this layer.
- 4
Step 4
4. Arrange the tomatoes neatly on top, season with salt, and at the same time start heating up the barbecue.
- 5
Step 5
5. Bake until the potatoes and meat are fully cooked. Try not to damage the integrity of the ingredients!