Georgian-style satsivi
Description
Homemade sauce is easy and quick to prepare. Since satsivi in Georgian simply means "sauce" without any specifications, there are many variations of this sauce. You can add ground nuts and replace the water with broth. You can also make it with fresh tomatoes instead of tomato paste. I personally prefer this particular recipe for preparing Georgian satsivi. This sauce gets eaten up very quickly—it goes well not only with meat but also with plain bread. It can be stored in the refrigerator for 5 to 6 days. Here's how to make Georgian satsivi. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Wash the cilantro and finely chop it.
- 2
Step 2
Peel the garlic, crush it with a garlic press, and add it to the chopped herbs. Add khmeli-suneli, black pepper, adjika, and vinegar to the same mixture.
- 3
Step 3
Rub everything into a paste.
- 4
Step 4
Add tomato paste and mix well.
- 5
Step 5
Now add salt and water. Mix well. You can adjust the amount of water depending on how thick you want the sauce to be.