Adjika from tomato paste
Description
Homemade sauce is simple and quick to prepare. I've always been a fan of Georgian cuisine because it offers so many wonderful recipes for every taste. Today I'll tell you about one of them. Serve chilled or at room temperature.
Instructions
- 1
Step 1
So, thoroughly wash the fresh cilantro and chop it finely.
- 2
Step 2
Now peel the garlic and place it in a mortar, add salt and peppercorns, and grind everything into a smooth paste.
- 3
Step 3
Add khmeli-suneli to this mixture and stir.
- 4
Step 4
Place the prepared paste into a bowl or small pot, add chopped coriander and vinegar, then mash everything together again.
- 5
Step 5
Then add the tomato paste, mix it into the mixture and combine all the ingredients.
- 6
Step 6
Dilute the sauce with water, add a spoonful of adjika for spiciness, and add salt to taste if necessary.
- 7
Step 7
The finished sauce should be refrigerated for a couple of hours so that all the ingredients can blend their flavors and aromas, after which the sauce can be served. Enjoy your meal!