Sabre
Description
The recipe won't take much time. The exquisite French cookie “Sablé,” which actually has many varieties, is very simple to make; just prepare all the ingredients and follow the step‑by‑step instructions for this recipe. I present the “Sablé Diamond” or “Diamond Sablé” recipe, which is called that because the sugar coating gives it a diamond‑like sparkle. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a bowl for mixing the dough.
- 3
Step 3
Add vanilla.
- 4
Step 4
Add granulated sugar and salt.
- 5
Step 5
Add instant dry yeast.
- 6
Step 6
Mix the dry ingredients.
- 7
Step 7
Cut the chilled butter into cubes and add it to the mixture.
- 8
Step 8
Mix with a mixer.
- 9
Step 9
Add the yolk of one egg.
- 10
Step 10
Add sour cream or crème fraîche.
- 11
Step 11
Knead the dough, roll it into two firm sausages about 5–6 cm in diameter, wrap them in plastic film, and place them in the refrigerator for 1 hour.
- 12
Step 12
After an hour, remove the dough from the refrigerator, roll the sausages in brown cane sugar to create a sugary coating.
- 13
Step 13
Slice the sausages into rounds about 1 centimeter thick.
- 14
Step 14
Place the cookie dough pieces on a baking sheet about 1.5–2 centimeters apart.
- 15
Step 15
Bake the cookies for approximately 15 minutes at 180‑200 °C until lightly golden.
- 16
Step 16
Slightly cooled cookies, transfer them to a plate and enjoy the extraordinary taste of French pastry.