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Sabji
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Sabji

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is an Indian dish made with simple vegetables that are lightly sautéed and then simmered until tender. The sabji turns out very filling and delicious, as well as vibrant, aromatic, and warming thanks to the spices. It can be prepared in a saucepan, skillet, or oven. I'll share the recipe with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the vegetables. Cut the cabbage into medium cubes.

  2. 2

    Step 2

    Step 2

    Cut the vegetables into small cubes. Finely chop the ginger and garlic.

  3. 3

    Step 3

    Step 3

    Turn on the multicooker in "Sauté" mode for 20 minutes. Heat olive oil, sauté garlic and onion until soft. Add spices in the following order: cumin, after 30 seconds—ginger, pepper, curry, mix well.

  4. 4

    Step 4

    Step 4

    Add the carrots and sauté for 5 minutes, stirring with a spatula. Add the Adyghe cheese cubes and mix.

  5. 5

    Step 5

    Step 5

    Add the potatoes, mix and fry for 5 minutes. Add the cabbage and cook for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Turn on the "Stewing" mode for 40 minutes. Pour in the tomato puree, season with salt to taste, mix well, and continue cooking until the sound signal.

  7. 7

    Step 7

    Step 7

    Can be served.