Rösti with lightly salted fish and horseradish sauce
Description
The appetizer is quick and easy to prepare. It is very simple, made from the most readily available ingredients. Crispy potato pancakes made from two kinds of potato (boiled and raw) are served with a tangy sauce of sour cream and horseradish. Slices of lightly salted red fish add to this treat, though they can be replaced with pieces of herring. Try it—it is very delicious. Serve with herbs and sauce.
Instructions
- 1
Step 1
Grate the boiled potatoes on a grater.
- 2
Step 2
Peel the raw potatoes and grate them on a grater.
- 3
Step 3
Mix both types of potatoes, season with salt and pepper.
- 4
Step 4
In a skillet, melt the butter and fry a large potato flatbread on one side.
- 5
Step 5
Carefully flip and fry on the other side.
- 6
Step 6
Make the sauce. Mix sour cream, horseradish, and chopped herbs. Season with salt and adjust the acidity to taste.
- 7
Step 7
Cut the rösti into pieces of the desired size and serve with the sauce and slices of lightly salted fish.
- 8
Step 8
Done. Serve with herbs.