Pork ribs in tomato sauce
Description
This recipe for ribs in tomato sauce is very simple. The dish turns out delicious and attractive. Try preparing the ribs for lunch, and you'll want to make them again and again.
Instructions
- 1
Step 1
Cut the ribs into small pieces (if you didn't buy them pre-cut).
- 2
Step 2
Sprinkle them with salt and pepper.
- 3
Step 3
In an enameled roasting pan, heat the canola oil.
- 4
Step 4
Sear the ribs until browned.
- 5
Step 5
Fry for about 1.5-2 minutes on each side.
- 6
Step 6
Remove the fried ribs...
- 7
Step 7
Then, very carefully, drain the excess oil into a heat-resistant container.
- 8
Step 8
Place the onion and garlic in a casserole dish, mix well and cook for about a minute.
- 9
Step 9
Pour in the tomato sauce (you can use any type of tomatoes: crushed, diced, stewed, whole, sauces, etc.).
- 10
Step 10
Then add salt, pepper, sugar, ground cumin, and red pepper. Mix everything together...
- 11
Step 11
Place the ribs back into the roasting pan. Cover with a lid and put in a preheated oven at 135 °C. Cook for 3.5 to 4 hours.
- 12
Step 12
When everything is ready, you need to remove the fat. To do this, place the terrine in the refrigerator for several hours or overnight, until it becomes very cold...
- 13
Step 13
...the fat is very easy to remove. Then simply place on the stove and heat.
- 14
Step 14
While the ribs are heating up, cook the pasta according to the package instructions.
- 15
Step 15
Place a portion of pasta on a plate and pour the duck sauce over the top.
- 16
Step 16
Place the ribs on top of the sauce.
- 17
Step 17
Serve at the table and sprinkle with grated Parmesan cheese.
- 18
Step 18
And slightly garnish with parsley.