Pork ribs with vegetables and rice
Description
The dish is prepared without unnecessary complications. The result resembles our favorite pilaf, only here the meat is different, and there are many more vegetables. It's a mix of ingredients that were in the fridge. So don't be afraid to remove or add something to the recipe, as long as it's within reason. But first, read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Marinate the pork ribs in 1/3 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of soy sauce for 1 hour. In hot oil over medium heat, sauté shiitake mushrooms until golden brown. Then transfer the marinated ribs to a separate skillet and cook.
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Step 2
2. As soon as the ribs are browned, add the minced garlic and ginger, and sugar. Cook for just a couple of minutes.
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Step 3
3. Then add the diced carrots to the pan, along with 2 teaspoons of soy sauce and 1/2 cup of water. Simmer the ribs for 5–10 minutes, until the liquid has evaporated.
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Step 4
4. Transfer the ribs to a pot, add shiitake mushrooms and rice, then pour in enough water to cook the rice, depending on the variety. Add salt (1 teaspoon). Cook over medium heat until the rice is fully cooked.
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Step 5
5. This is what the dish will look like during cooking.
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Step 6
6. Add the green peas to the pot 5 minutes before the dish is ready.